Fins recipe of the week – Peruvian sashimi with hot chilli shallot oil
Peruvian sashimi with ho chilli shallot oil 3 tablespoons extra virgin olive oil 5 red Asian shallots, finely sliced 300 g (101/2 oz) sashimi-grade firm white fish fillets, such as mackerel or blue-eye trevalla 1 tablespoon chopped coriander (cilantro) leaves 1 small tomato, seeds removed and… Read More »Fins recipe of the week – Peruvian sashimi with hot chilli shallot oil