This weeks Q & A is with Ryan and Oscar the owners of one of our favourite local products, Bare Blends. We love their Cinnamon and Cacao plant protein blend! You can check out their products here:Â http://bareblends.com.au/ KP – Tell us a little about yourself,… Read More »Oscar and Ryan from Bare Blends
Sample Food Events is excited to announce the inaugural Byron Bay Fine Food & Beverage Festival to be held on Saturday 3 June 2017 in the grounds of Byron Bay’s award-winning resort, Elements of Byron. The festival is the first of its kind for Byron… Read More »Byron Bay Fine Food & Beverage Festival with NEIL PERRY GUEST CHEF AT ‘MIXED DOZEN’ GALA DINNER
It’s a balmy, still Friday afternoon in the Byron Bay hinterland. The slow drive down a dirt track toward the newly revealed Cape Byron Distillery is garnished with the view of a thirty-year old rainforest, and a peak of macadamia trees, hinting to the famous… Read More »Cheers to nature: How your next glass of gin could save the rainforest
Over four days and four events, foodies, farmers and food producers recently united for the inaugural Harvest Food Festival in celebration of the Autumn harvest and the abundant bounty produced right here in the Northern Rivers. Organised by industry group Northern Rivers Food, the Harvest… Read More »Harvest Food Festival Plants the seed
From up here I can’t understand why anyone in his or her right mind would want to spend their Summer holiday in Byron Bay. It’s busy – bloody busy – and every man and his dog is stuck in traffic, desperately seeking a parking space… Read More »Balcony Bar and Oyster Co.
Portuguese-style mussels with chorizo tomato sauce 40 black mussels 125 ml (4 fl oz/1/2 cup) extra virgin olive oil 1/2 brown onion, finely sliced 1 garlic clove, finely chopped 4 fresh bay leaves 200 g (7 oz) chorizo sausage, cut into 2 mm (1/16 inch)… Read More »Fins recipe of the week – Portuguese-style mussels with chorizo tomato sauce
Baked Snapper with Garlic and Smoked Paprika Crust 1 kg (2 lb 4 oz) whole snapper, cleaned and scaled 5 garlic cloves, peeled 1 tablespoon butter 11/2 teaspoons smoked paprika 300 g (101/2 oz/11/4 scant cups) tinned chopped tomatoes 3 tablespoons finely chopped Italian (flat-leaf)… Read More »Fins Recipe of the week!
We are so super lucky in Byron Bay to be surrounded by some seriously awesome produce and equally amazing farmers and producers. This recipe is all about flavour and happy childhood food memories, this fresh and simple recipe effortlessly transfers me back to my childhood… Read More »Taste Byron Bay – Master Stock Chicken with Pickled Ginger and Cucumber Relish
You can’t always get what you want. So said a bunch of London larrikins back in late 1968, but, their lavish-lipped frontman crooned, if you try sometimes, you get what you need. This isn’t some lame anecdote or animal rights sermon. We all have our… Read More »A VEGAN WALKS INTO A SEAFOOD RESTAURANT: FINS @ SALT
When you mention the words ‘juice cleanse’ to people, you are often met with mixed reactions. There are the health enthusiasts that have most likely already done every cleanse under the sun and are more than willing to share their last experience in graphic detail.… Read More »WELLBEING WEDNESDAYS: SOL CLEANSE
