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BUN COFFEE: COOL BEANS

Nov 4, 2014Jan 14, 2023

When David Kennedy opened a gourmet French patisserie in Sydney, it was far from his liking that the establishment soon came to be known amongst his friends as ’the sticky bun shop’. He wasn’t selling production line pastries from some chain bakery, these were the finest… Read More »BUN COFFEE: COOL BEANS

Vegemite on toast in Antibes

Jun 23, 2012Jan 14, 2023

I don’t remember when it was that I started telling people that I was from Byron Bay. I think it might have been shortly after I left Australia to come and live in France, 2 and a-half years ago. Wherever I travelled people would ask… Read More »Vegemite on toast in Antibes

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BUN COFFEE: COOL BEANS

Vegemite on toast in Antibes

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