There is nothing quite like the aroma of fresh baked goods and homemade food wafting from a bustling kitchen. Perhaps the sensation carries us back to our childhood. Or perhaps it is that our simple love of good food and the nourishing, comforting smells makes… Read More »WELLBEING WEDNESDAY: THE VEGETARIAN COOKING SCHOOL
Last November I was invited to assist on an Embracing Health Detox Retreat held amidst the beautiful nature and surroundings of Tallows Beach Houses. Working in the kitchen alongside the head chef, we spent nine days preparing vibrant organic juices and gourmet raw food for the… Read More »WELLBEING WEDNESDAYS: EMBRACING HEALTH, EMBRACING LIFE
4,000,000 tonnes of food each year is thrown out by Australians; that equates to 20% of all the food we purchase – what a waste! This equates to approximately $1,000 worth of food that the average Australian family could save each year. Waste at such… Read More »Love Food Hate Waste Workshops
We all love food. It’s through our taste-buds we find joy, new experiences and travel to far off exotic places… without the airfare. Wizards of food are called Chefs. The Rock Stars of the culinary world. Their stage is the kitchen, welding knives like performing… Read More »Shannon Smerdon – Chef
Honesty Boxes: Honest to Goodness A selection of stories and recipes inspired by Honesty Box ingredients delivered to your CG inbox, monthly. Words, recipe & photos: Samantha Gowing “The Truth is Out There” You know passionfruit, turmeric and eggs are not normally ingredients who play… Read More »Honest to Goodness : Passionfruit
Honest to Goodness A selection of stories and recipes inspired by Honesty Box ingredients delivered to your CG inbox, monthly. Words and Recipe Samantha Gowing, Photos Nigel Carboon In all honesty, some of the best ingredients I’ve ever found are right on my doorstep –… Read More »Choko Chanel – Recipe
