Peruvian sashimi with ho chilli shallot oil 3 tablespoons extra virgin olive oil 5 red Asian shallots, finely sliced 300 g (101/2 oz) sashimi-grade firm white fish fillets, such as mackerel or blue-eye trevalla 1 tablespoon chopped coriander (cilantro) leaves 1 small tomato, seeds removed and… Read More »Fins recipe of the week – Peruvian sashimi with hot chilli shallot oil
The Mullumbimby Farmers Market turned three last week and it celebrated the milestone in true Mullum style. The place was packed with people, music, colour and fun.It’s easy to see why nobody ever wants to leave!The party included some hilarious fancy dress, face painting fairies,… Read More »Mullumbimby Farmers Markets
It’s no secret that the local farmers markets are one of the glues of the community these days. They have evolved from concepts 10 years ago, where people thought they would just be a fad, to thriving weekly events in our communities around the country. They are… Read More »NEW BRIGHTON FARMERS MARKET
