Fins recipe of the week – Portuguese-style mussels with chorizo tomato sauce
Portuguese-style mussels with chorizo tomato sauce 40 black mussels 125 ml (4 fl oz/1/2 cup) extra virgin olive oil 1/2 brown onion, finely sliced 1 garlic clove, finely chopped 4 fresh bay leaves 200 g (7 oz) chorizo sausage, cut into 2 mm (1/16 inch)… Read More »Fins recipe of the week – Portuguese-style mussels with chorizo tomato sauce