Arriving at the Treehouse late on Friday, I walked up the wooden pillar stairs and into what felt like an erupting house party. Familiar faces everywhere and a fresh new attitude. The Treehouse is open and is back with a bang. Friday night’s event was… Read More »Treehouse on Belongil Grand Re-Opening
It’s no secret that the local farmers markets are one of the glues of the community these days. They have evolved from concepts 10 years ago, where people thought they would just be a fad, to thriving weekly events in our communities around the country. They are… Read More »NEW BRIGHTON FARMERS MARKET
The Byron Bay region has always been a consciously minded community when it comes to food. But as our town evolves and our lives become busier, we forget to look after ourselves, even though we know what is best for us. We shop at the… Read More »Alasdair Smithson – Munch Crunch Organics
We all love food. It’s through our taste-buds we find joy, new experiences and travel to far off exotic places… without the airfare. Wizards of food are called Chefs. The Rock Stars of the culinary world. Their stage is the kitchen, welding knives like performing… Read More »Shannon Smerdon – Chef
All images with thanks to Amber Melody www.ambermelody.com
Planning for Mullumbimby Community Garden’s second Mullum Living Soil and Local Food Festival is now well underway with the date for the event now set at Saturday 27th October 2012. The inaugural event last year received phenomenal responses from the 2,000 or so participants with… Read More »Mullum Local Food Festival
The Wild Food Feast was the amalgamation of a few good intentions and two inspired souls. Lealah Shostak of Byron High and Sofi Krige, a few years her senior, met synchronistically at a café, as it happens in Byron. Their initial goal was to fundraise… Read More »Wild Food Feast
It’s funny the places we go to find ourselves, live our dreams, expand our souls. Even after 18 months of living in Paris, I am still constantly awestruck by the fact that I am here. My ‘office’ is the quaint little cafe on the corner… Read More »From Byron to Paris….
The Grinning Face Back in the old days this tropical fruit was known as cocoanut, a term derived from16th century Portuguese and Spanish cocos, meaning, “grinning face” – because of the three small holes on its coconut shell. Approximately one third of the world’s population… Read More »Dedicated Coconut – Sam Gowing
Australia Blaze Australia Day strikes a bittersweet note on our calendar signalling the end of long summer holidays and heralding the return to work and school. Many Aussies honour the landing of white man onto this great southern land, while others prefer to label it… Read More »Lamb Koftas & Pavlova Love
