10 North coast Indigenous youth are about to embark on a life changing journey; set to amplify local hip-hop culture thanks to an inspiring partnership between Lennox Head-based OneVisionProductions and world-class tertiary educators SAE Institute, Byron Bay. This collaboration will deliver a Certificate III in… Read More »Hip-hop music and north coast youth mix it up
Peruvian sashimi with ho chilli shallot oil 3 tablespoons extra virgin olive oil 5 red Asian shallots, finely sliced 300 g (101/2 oz) sashimi-grade firm white fish fillets, such as mackerel or blue-eye trevalla 1 tablespoon chopped coriander (cilantro) leaves 1 small tomato, seeds removed and… Read More »Fins recipe of the week – Peruvian sashimi with hot chilli shallot oil
Baked Snapper with Garlic and Smoked Paprika Crust 1 kg (2 lb 4 oz) whole snapper, cleaned and scaled 5 garlic cloves, peeled 1 tablespoon butter 11/2 teaspoons smoked paprika 300 g (101/2 oz/11/4 scant cups) tinned chopped tomatoes 3 tablespoons finely chopped Italian (flat-leaf)… Read More »Fins Recipe of the week!
Hailing from Byron Bay, PLTS (Pilots) have just announce the release of their brand new single titled ‘On & On’. To kick things off the band will be touring the east coast of Australia throughout November and December. ‘On & On’ was produced by JP Fung… Read More »PLTS – On & On
Candice Briggs was born in Melbourne (her birth last name is Kovacic, which comes from her fathers German Yugoslavian descent), but Byron raised since her mother made the sea change in search of warmer weather and a fresh start, with nothing but a car load of their belongings when… Read More »People to know – Candice Briggs
It’s a well known fact to anyone living locally that there is an abundance of talent constantly emerging from our beloved Byron Shire and surrounding areas. Consistent with our desire to share this talent we took some time to catch up with one of those… Read More »Artist Profile – Danni Carr
We are so super lucky in Byron Bay to be surrounded by some seriously awesome produce and equally amazing farmers and producers. This recipe is all about flavour and happy childhood food memories, this fresh and simple recipe effortlessly transfers me back to my childhood… Read More »Taste Byron Bay – Master Stock Chicken with Pickled Ginger and Cucumber Relish
The Byron Bay RAW Artists “Panorama” hit town on Wednesday night at the Beach Hotel. Featuring a mix of local talent in art, fashion, music, film and makup artistry RAWÂ provides a great mix of visual and auditory simulation to the attending crowd. The evening was… Read More »RAW – Natural Born Artists
The Byron Bay region has always been a consciously minded community when it comes to food. But as our town evolves and our lives become busier, we forget to look after ourselves, even though we know what is best for us. We shop at the… Read More »Alasdair Smithson – Munch Crunch Organics
